GMP · FDA
Certifications
100%
In-House Production Facility
Ying Ao Sauce & Grill is a centralized production and packaging facility specializing in premium Thai BBQ sauce and our distribution solutions.
Designed to meet FDA, GMP, and HACCP standards, we combine authentic Thai recipes with modern production technology - delivering consistent, export-ready quality to local and international partners.
- The Product
Our Premium Signature Thai BBQ Sauce.
Bold. Authentic. Unmistakably Thai.

Slightly spicy, slightly sweet, and perfectly balanced.

Our sauce captures the true essence of traditional Thai flavor - the same recipe used at every Ying Ao Mookrata table, now bottled for the world.
Real Numbers. Real Demand
0
RESTAURANT SERVINGS

ESTIMATED PREMIUM SAUCE SERVINGS WITH EVERY YING AO MOOKRATA MEAL ACROSS ALL RESTAURANT BRANCHES SINCE 2017

Across all restaurant branches

0
FACTORY PRODUCTION

ESTIMATED BOTTLES PRODUCED TO DATE SINCE JANUARY 2026

For Retail & Distribution
(Excludes Restaurant Use)

Our Production Process

From Recipe to Shelf

Step 1:

Recipe & R&D

Step 2:

Ingredient Sourcing

Step 3:

Cooking & Processing

Step 4:

Filling &
Bottling

Step 5:

Labeling &
QC
- Our Facility
Stainless Steel. Hygienic.
Our Rayong production facility was designed from the ground up to meet FDA, GMP, and HACCP standards. Every surface, every machine, every workflow - built for one purpose: producing the finest Thai BBQ sauce under the Ying Ao name.
- The Product
Built in Thailand.
Ready for the World.
Our production facility, standards, and packaging are designed with a clear vision: to carry authentic Thai BBQ flavor - under the Ying Ao name - into retail shelves and international markets.
Restaurant Supply
Supplying our own 5 Ying Ao Mookrata locations - consistent quality, every service, every day.
Retail Distribution
Branded bottles available for direct retail and wholesale
Export Ready
International standard packaging, full documentation, and GMP certification - ready for global distribution under our brand.