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About Us

Ying Ao Sauce & Grill is a centralized food production and packaging facility specializing in premium Thai BBQ sauce and food distribution solutions.
Our facility is designed to meet future FDA, GMP, and HACCP standards, positioning us for local distribution and international export.
We combine authentic Thai recipes with modern production technology to deliver consistent, high-quality products.

Our Team

KAINA A.

Founder & Chief Executive Officer (CEO) KainaCorp Design-Build (Canada & Thailand Division) & Founder & CEO – Ying Ao Sauce & Grill | Ying Ao Mookrata

SUKUNYA PHROMSUK

Founder & Chief Executive Officer (CEO)
Ying Ao Sauce & Grill & Ying Ao Mookrata

THISTAYA THAMAPHATTARANATE (KAI)

Chief Financial Officer (CFO) – All Group Companies (KainaCorp Design-Build, Ying Ao Mookrata & Ying Ao Sauce & Grill)

PANUNG

Logistics, Receiving & Documentation Lead (Goods Control)

KANOKKAN TRIOSOTH (KAO)

Marketing & Content Creator / Creative Support

Anuwat Kaewat (Jojo)

Operations & Logistics Coordinator

PONGSAKORN SAMERTON (PETCH)

Creative Media Specialist / Video Content Creator

Phatchari Bunkongchat (Nuch)

Food Innovation & Production Coordinator

WIJITTRA WONGYEN (Ta)

Accounting Officer (All Group Companies: KainaCorp Design-Build / Ying Ao Mookrata / Ying Ao Sauce & Grill)

Kanyanat Srimaung (Kwan)

Human Resources & Administration Officer

KAINA A.
Founder & Chief Executive Officer (CEO) KainaCorp Design-Build (Canada & Thailand Division) & Founder & CEO – Ying Ao Sauce & Grill | Ying Ao Mookrata
  • Kaina@yingaosauce.com
  • Thailand: +66 80-109-5280
  • Canada: +1 604-362-0401
  • Canada: +1  778-801-6515

Kaina is a Founder & CEO operating across Canada & Thailand, focused on building, scaling, and executing real businesses from the ground up. His work sits at the intersection of construction, manufacturing, & operational systems — turning ideas into structured, revenue-generating operations.

As Founder & CEO of KainaCorp Design-Build (Canada & Thailand), he leads industrial, commercial, and specialized projects through full-cycle execution — from early-stage planning and coordination to on-site delivery. His approach is hands-on, detail-driven, and built around speed, cost control, & accountability in high-pressure environments.

In parallel, Kaina is Founder & CEO of หญิงอ้อ ซอส แอนด์ กริลล์ | Ying Ao Sauce & Grill, a premium Thai food production and distribution company developed from real, high-volume restaurant operations. What began as a proven in-house product has been engineered into a scalable manufacturing system, with full control over production, bottling, & distribution — positioning the brand for retail and international growth.

Kaina operates with a strong focus on systems, efficiency, and scalability — whether managing construction sites or building a food production facility. He is deeply involved in structuring workflows, optimizing resources, & driving execution across multiple teams and business units.

His leadership style is direct, practical, and results-oriented. He builds teams that move fast, solve problems on the ground, and deliver outcomes without unnecessary complexity. He is known for stepping into challenging environments, stabilizing operations, & pushing projects forward with clarity and control.

Across both industries, Kaina’s strength lies in execution — taking concepts, structuring them into viable operations, & scaling them with discipline.

SUKUNYA PHROMSUK
Founder & Chief Executive Officer (CEO)
Ying Ao Sauce & Grill & Ying Ao Mookrata
Co-Founder & CEO – KainaCorp Thailand Division
  • sukunya@yingaosauce.com
  • +66 85-661-6725

Sukunya Phromsuk is the Founder & Chief Executive Officer of Ying Ao Sauce & Grill and Ying Ao Mookrata, and also Co-Founder & CEO of KainaCorp Thailand Division. She is a highly disciplined executive leader known for operational excellence, people leadership, and scalable execution — bringing corporate-grade systems and structure into the hospitality and food production industries.

Before stepping fully into entrepreneurship, Sukunya spent more than a decade in senior manufacturing and operations leadership roles in Thailand, including long-term executive responsibility at Eagle Ottawa (Thailand). Her professional background is rooted in high-volume production operations, where performance is measured through efficiency, quality, safety, compliance, and team discipline. She has led large teams, optimized workflows, and implemented continuous improvement methodologies such as Lean Manufacturing, Kaizen, and Six Sigma principles — driving measurable gains in productivity, consistency, and cost control.

As the original founder behind the Ying Ao brand, Sukunya grew the business from its early foundation into a multi-location restaurant group with a clear brand identity and strong customer loyalty. Under her leadership, Ying Ao Mookrata expanded into 5 locations, while simultaneously developing the next stage: a centralized production facility that supports standardization, quality control, supply stability, and future retail/wholesale scaling.

Her strengths include operational structuring, training systems, SOP development, staff performance management, hygiene standards, vendor control, and ensuring that customer experience remains consistent across every location. She leads with high standards while maintaining the warmth and hospitality that customers associate with authentic Thai dining. Sukunya’s ability to balance people leadership and strict operational discipline is a major reason the brand has maintained quality through rapid growth.

Outside of work, Sukunya is family-focused and strongly connected to Thai food culture and community. She believes that great food is not only about taste — but also cleanliness, discipline, service, and creating a place where customers feel cared for and proud to return.

THISTAYA THAMAPHATTARANATE (KAI)
Chief Financial Officer (CFO)
Ying Ao Sauce & Grill
  • cfo@yingaosauce.com
  • +66 62-961-6519

Thistaya Thamaphattaranate (Kai) is the Chief Financial Officer (CFO) across all group companies, overseeing financial strategy and governance for KainaCorp Design-Build, Ying Ao Sauce & Grill, and Ying Ao Mookrata. She is a seasoned finance professional with a strong multi-discipline background spanning accounting, financial planning, investment advisory, and insurance/financial risk management.

Kai’s role is far beyond bookkeeping — she functions as the financial strategist and control center for a multi-business group operating across construction, hospitality, and manufacturing. She leads budgeting, forecasting, cash flow structuring, internal controls, financial reporting, and compliance, while supporting executive decision-making with data-driven analysis. Her leadership ensures each company can scale with financial discipline, protected margins, and clear accountability.

She is known internally for her accuracy, reliability, confidentiality, and ability to bring order and clarity to fast-moving business environments. Kai has been involved closely with ownership since early stages of company growth and is considered one of the closest trusted executives to the owners — helping build stable financial foundations, improving cost control systems, and supporting strategic expansion.

Outside of work, she is passionate about financial literacy, investment strategy, and helping teams and entrepreneurs understand how money flows through a business — not just to track it, but to control it

PANUNG
Logistics, Receiving & Documentation Lead (Goods Control)
Ying Ao Sauce & Grill

Panung is the Logistics, Receiving & Documentation Lead — responsible for one of the most critical control points in the entire group: receiving and verifying goods, documenting condition and quantities, and ensuring every item is tracked properly from arrival to final destination. In fast-scaling businesses, a huge amount of money is lost through missing items, unclear records, supplier disputes, and “nobody knows what arrived” situations — Panung’s role prevents that. Panung is the person who makes sure shipments, deliveries, and internal transfers are handled with discipline, evidence, and clean records.

Panung’s day-to-day responsibilities include receiving deliveries at HQ and sites, checking packing lists against actual quantities, identifying shortages or damage immediately, taking clear photo evidence, labeling and organizing items by destination (restaurant vs factory vs office), and maintaining a traceable documentation trail that leadership can rely on. This is especially important during large container unloads and multi-site distribution — where Panung ensures items are sorted correctly, counted properly, and handed over with accountability.

Panung is highly detail-oriented and structured. Strengths include strong documentation habits, accuracy under pressure, inventory and warehouse organization, and the ability to coordinate with drivers, restaurant managers, and site teams so deliveries do not become chaotic. Panung also supports purchase follow-up by providing clear receiving confirmations, which helps accounting and procurement close loops (what was ordered vs what arrived vs what is missing). The result is tighter control, fewer disputes, and faster resolution when something is wrong — because Panung always has the evidence and the facts.

Outside of work, Panung is known for being calm, reliable, and focused. Panung is the kind of person who prefers doing things the right way — organized, labeled, and properly documented — and that personality is exactly what makes Panung so valuable in logistics and receiving control.

KANOKKAN TRIOSOTH (KAO)
Marketing & Content Creator / Creative Support
Ying Ao Sauce & Grill
  • Marketing2@yingaosauce.com
  • +66 63-369-2954

KanokkanTriosoth (Kao) supports the group’s marketing execution and content production with a unique combination of administrative discipline and creative capability. She brings over 5 years of experience in structured operational environments — including process engineering support, quality coordination, and administrative roles — while also having a strong personal passion for content creation and social media storytelling.

In her professional career, Kao worked as a Process Technician at Canadian Solar Manufacturing (Thailand) Co., Ltd., where she supported process stability, standard procedures, production performance monitoring, and documentation discipline. She contributed to troubleshooting and experiment support alongside engineers and supervisors, and her efforts were recognized when she was honored as Employee of the Year (2023) for improving efficiency outcomes through collaboration and problem-solving. She also holds training in ISO 9001 Quality Management Systems and ISO 50001 Energy Management Systems, reflecting her structured approach and strong awareness of standards.

Alongside her technical and operational background, Kao has developed real-world creative content experience through social platforms like TikTok and Lemon8, and has participated in brand campaigns with well-known Thai consumer brands including Doi Kham and others. She is skilled in CapCut, Canva, and creative styling, and also takes freelance projects such as graphic design, image styling, and presentation video editing.

Her strengths include:

• Structured and disciplined execution mindset
• Content creation and short-form video editing
• Creative graphic design and visual styling
• Strong admin background and documentation accuracy
• Cross-functional coordination and learning ability
• Ability to blend operational thinking with marketing execution

Outside work, Kao is naturally creative and enjoys learning new things, producing content, and improving her skills continuously. She brings positive energy, modern content awareness, and “execution-first” reliability — making her a strong support for both brand presence and internal production output.

Anuwat Kaewat (Jojo)
Operations & Logistics Coordinator
Ying Ao Sauce & Grill
  • Anuwat@yingaosauce.com

Anuwat (Jojo) is a key operations and logistics coordinator supporting the day-to-day execution across Ying Ao Sauce & Grill and Ying Ao Mookrata. Jojo is the type of team member who keeps the engine running behind the scenes — coordinating movement of goods, supporting store needs, and ensuring that urgent tasks are handled quickly, correctly, and with full accountability. In a multi-location business, consistency comes from systems — but speed comes from people who can execute, communicate clearly, and solve problems in real time. Jojo brings that execution mindset.

Jojo’s experience is rooted in operational coordination: managing task lists, following up with teams, aligning priorities between restaurants and HQ, and supporting procurement and delivery schedules. Jojo is trusted for being dependable under pressure — the person you can assign a complex, time-sensitive job to and know it will be completed with updates, proof, and closure. This includes supporting vendor coordination, tracking deliveries, assisting with inventory movement, and helping restaurant teams close operational gaps quickly (repairs, replacement items, urgent supplies, and on-site troubleshooting support).

Strengths and skill set include strong organization and follow-through, fast communication across Thai/English environments (as applicable), vendor and driver coordination, basic inventory tracking discipline, and an “ownership” mentality — meaning Jojo doesn’t just report problems; Jojo actively pushes to solve them. Jojo supports the leadership team by reducing execution load, keeping details from slipping, and creating operational stability across multiple moving parts.

Outside of work, Jojo is known for being energetic, practical, and team-oriented — the kind of personality that fits operations: calm when things get busy, responsive when things get urgent, and committed to helping the team win.

PONGSAKORN SAMERTON (PETCH)
Creative Media Specialist / Video Content Creator
Ying Ao Sauce & Grill
  • marketing1@yingaosauce.com
  • +66 86 567 2507

Pongsakorn Samerton (PETCH) is the Creative Media Specialist and Video Content Creator supporting the company’s digital presence across all brands. His role is execution-heavy and built around producing high-volume, high-quality content that captures the real energy of our brands — including restaurant atmosphere, food storytelling, staff culture, behind-the-scenes production, and promotional campaigns.

His scope includes short-form video production (Reels, TikTok, Shorts), filming and editing vertical/horizontal formats, caption writing, publishing across assigned platforms, and maintaining an organized media file system. He supports weekly and monthly content calendar execution, ensuring consistent output aligned with promotions, campaigns, and overall brand direction.

His strengths include:

• Strong short-form video storytelling
• Fast, consistent production output
• Professional editing quality (CapCut / Premiere Pro or equivalent)
• On-brand visual consistency and campaign alignment
• Organized file and content management systems
• Social execution discipline and engagement monitoring

Outside work, Petch naturally enjoys creative media, filming, editing trends, and building storytelling through visuals. He is highly motivated by creativity and results, and his role is critical in translating the “real experience” of our businesses into content that drives awareness, traffic, and customer engagement.

Phatchari Bunkongchat (Nuch)
FOOD INNOVATION & PRODUCTION COORDINATOR - Ying Ao Sauce & Grill
  • foodquality@yingaosauce.com
  • +66 99-041-1596

Phatchari Bunkongchat (Nuch) serves as Food Innovation & Production Coordinator at หญิงอ้อ ซอส แอนด์ กริลล์ | Ying Ao Sauce & Grill, where she supports the company’s growing food manufacturing, product development, quality assurance, and operational improvement initiatives.

She holds a Bachelor’s Degree in Food Innovation and Processing and brings academic knowledge in food science, food safety systems, microbiology, quality control, product development, food processing, and production systems. Her educational background aligns closely with the company’s vision of developing high-quality food products, scalable production systems, and future-ready retail solutions.

She plays an active role in supporting product consistency, packaging innovation, shelf-life improvement, QA/QC systems, production coordination, and food safety standards across the company’s sauce production facility and restaurant operations.

As part of the company’s long-term growth strategy, she also assists in coordinating with laboratories, consultants, suppliers, universities, and external specialists to help improve product stability, packaging systems, operational efficiency, and overall food quality standards.

In addition to her technical and academic background, Phatchari has gained valuable hands-on experience within the food and beverage industry, strengthening her practical understanding of customer expectations, food operations, service environments, and product presentation standards.

Her combination of education, professionalism, initiative, and willingness to continuously learn and grow makes her a valuable part of the next generation of operational and production leadership at หญิงอ้อ ซอส แอนด์ กริลล์ | Ying Ao Sauce & Grill.

WIJITTRA WONGYEN (Ta)
Accounting Officer
Ying Ao Sauce & Grill
  • accounting@yingaosauce.com
  • +66 94-426-2869

WijittraWongyen is the Accounting Officer supporting all group companies and plays a key operational role in maintaining accuracy and control in day-to-day accounting administration. She is known for being highly organized, quick to learn, and dependable under multi-tasking environments — a strong fit for a fast-scaling multi-business group.

Before joining us, Wijittra worked as an Administrative Assistant / Coordinator at CAMLY (Thailand) Company Limited, where she handled essential financial and operational documentation including Purchase Orders (PO), Purchase Requisitions (PR), Delivery Orders (DO), Withholding Tax (WHT), receipts and invoices, billing documentation, payment follow-ups, and structured filing systems. She also supported import shipment coordination, work permit documentation/renewals, and travel booking administration — giving her strong exposure to multi-department coordination and time-sensitive administrative execution.

She also gained valuable industrial documentation experience through her internship at Dexon Mechanical Solutions (Rayong), where she assisted with man-hour logging, timesheets, attendance, expense claims, and hydrotest documentation support — gaining early exposure to structured engineering documentation, reporting, and internal control environments (including systems like SAP fundamentals).

Her strengths include:

• Accounting admin execution (PO/PR/DO/WHT/invoice/receipts)
• Payment tracking and follow-up discipline
• Document filing systems and structured organization
• Strong adaptability and teamwork mindset
• Microsoft Office (Excel/Word), Canva, and Peak system familiarity
• Positive work attitude, communication skills, and growth mindset

Outside of work, Wijittra is continuing her university education (English major) and is actively committed to personal development. Her personality is positive, open-minded, and improvement-driven — the type of team member who grows fast, accepts feedback well, and becomes stronger over time.

Kanyanat Srimaung (Kwan)
Human Resources & Administration Officer
Ying Ao Sauce & Grill
  • hr@yingaosauce.com
  • -

Kanyanat Srimaung (Kwan) is a highly disciplined and detail-oriented Human Resources and Administration professional with over 14 years of experience across engineering, procurement, accounting, and cross-functional corporate operations. Her background is rooted in structured, process-driven environments within engineering and maintenance organizations, where accuracy, coordination, and accountability are critical to daily operations.

Throughout her career, Kwan has built a strong foundation in human resources management, internal coordination, procurement support, and document control systems. She has held multiple roles including Accounting & Finance Officer, Human Resources Officer, Procurement Officer, and Document Controller — giving her a rare, well-rounded understanding of how organizations function across departments. This multi-disciplinary experience allows her to operate not just as an HR officer, but as a key internal coordinator who ensures alignment between operations, finance, and management.

At Ying Ao Sauce & Grill, Kwan plays a critical role in building structure, discipline, and organization within the company’s growing operations in Thailand. She is responsible for recruitment, onboarding, employee coordination, HR documentation, compliance, and internal communication across teams. She also supports administrative processes, document tracking, and coordination between site teams and office operations, ensuring that workflows remain efficient, organized, and aligned with company standards.

Her strengths include strong attention to detail, structured documentation control, and the ability to manage multiple responsibilities simultaneously while maintaining accuracy and consistency. She is highly effective in environments that require organization, follow-through, and coordination between multiple stakeholders. With a background in engineering-related environments, she also brings practical understanding of construction workflows and operational demands, which enhances her ability to support project-based teams.

Kwan holds a Bachelor’s Degree in Electrical and Electronics Technology from Burapha University. Her technical education, combined with her administrative and HR experience, allows her to approach her role with both analytical thinking and practical execution. She is fluent in Thai and has working proficiency in English, enabling her to support both local operations and international communication when required.

Outside of work, Kwan is known for her disciplined and focused personality. She values continuous learning, self-improvement, and maintaining a structured lifestyle. Her professional mindset, reliability, and strong work ethic make her a key pillar in supporting KainaCorp’s operational growth and internal stability as the company continues to expand.